Pre-Prohibition Lager Recipe - Common Cream Lager

{"RecipeId":99163,"RecipeTypeId":10,"OriginalRecipeId":95746,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Common Cream Lager","Description":"","ImageUrlRoot":"/img/r/b0/b0e5e6a8-5b0c-4fab-9c23-a13bba80cc34","StyleId":"27A-F","StyleName":"Pre-Prohibition Lager","BatchSize":6.6,"BoilSize":7,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1634947577327)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0535818181818182,"Fg":1.0101805454545454,"Srm":4.1867607482432492,"Ibu":27.933769209886716,"BgGu":0.52132925230531713,"Abv":5.5987641818181828,"Calories":178,"AverageRating":5,"TastingNoteCount":12,"Fermentables":[{"Per":"61","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"530668","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1.5","Ppg":"36","L":"4","Use":"Mash","Id":"530670","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1.5","Ppg":"35","L":"10","Use":"Mash","Id":"530669","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"13","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"530671","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12","Ibu":"20.2630696374026","Id":"553747","IngId":"176","Name":"Calypso","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.8","Ibu":"7.67069957248415","Id":"553748","IngId":"12956","Name":"Sabro","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"147344","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"97435","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"97437","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"20","Id":"68343","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"142","Time":"20","Id":"68344","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"156","Time":"20","Id":"68345","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"68346","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"8"}],"Steps":[{"Id":"165634","Rank":"1","Text":"Water chemistry: Add 1 tsp of gypsum in 8 gallons total water."},{"Id":"166235","Rank":"2","Text":"Water chemistry: Add 2 tsp calcium chloride in 8 gallons water."},{"Id":"165635","Rank":"3","Text":"Water chemistry: Add a pinch of magnesium."},{"Id":"165636","Rank":"4","Text":"Water chemistry: Add a pinch of kosher salt."},{"Id":"165637","Rank":"5","Text":"Adjust pre-grain water to a pH of 5.9. Check mash pH (5.2 - 5.4). 35 drops of 88% lactic acid got me to 5.9."},{"Id":"165638","Rank":"6","Text":"For 11.5 lbs of grain at 70 F ... use 6 gal strike water at 157 F for target mash temp of 150 F."},{"Id":"165640","Rank":"7","Text":"Reverse step mash: 150 F -\u003e 142 F -\u003e 156 F -\u003e 170 F"},{"Id":"165642","Rank":"8","Text":"Sparge grains to a boil volume of 7 gallons"},{"Id":"165643","Rank":"9","Text":"60 minute boil with hop additions as above."},{"Id":"165644","Rank":"10","Text":"Cool the wort down to 60 F and aerate for an hour."},{"Id":"165645","Rank":"11","Text":"Pitch Saflager W34/70."}]}