Pre-Prohibition Lager Recipe - Pre Pro 40
Pre-Prohibition Lager
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Pre Pro 40
by dep0952 on 12/7/2019
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Melanoidin Malt - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
6% - Carapils - Dextrine Malt - US
3% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre Pro 40
Pre-Prohibition Lager
-
5.42
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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