Pre-Prohibition Lager Recipe - Pre Pro 40

Recipe Info

Recipe Image

Pre Pro 40

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Flaked Rice - US, Melanoidin Malt - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Carapils - Dextrine Malt - US
0.5
0
1
Mash
13% - Flaked Rice - US
1
0
1
Mash
3% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
38.2
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
2
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro 40
Pre-Prohibition Lager
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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