Pre-Prohibition Lager Recipe - Smithsonian Pre-Pro Lager

Recipe Info

Recipe Image

Smithsonian Pre-Pro Lager

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
Lisa brewed 9/27/23 15 ml LA, no other minerals - super soft profile Pitched 1L of 34/70 slurry with vitality starter Worried about yeast health - little activity in starter cooled overnight to 48, pitched in AM Pretty long lag - no activity for more than 24 hours Started ferment at 48-50, bumped to 52 after a few days Added 6oz sucrose after 8-9 days Gravity already down to 1010-12

Fermentables

77% - 6-Row - US
9
35
2
Mash
15% - Flaked Rice - US
1.8
32
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Carafoam - DE
0.25
34
2
Mash
3% - Table Sugar - Sucrose - US
0.38
46
0
Late

Hops

Willamette
0.5
Pellet
FirstWort
75 min(s)
4.5
9.1
Willamette
0.5
Pellet
Boil
90 min(s)
4.5
9.3
Willamette
1
Pellet
Boil
60 min(s)
4.5
17.4
Willamette
1
Pellet
Boil
30 min(s)
4.5
13.4

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smithsonian Pre-Pro Lager
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 49.1 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

MAGA 47 Ale

Blonde Ale
by ResseBrew 11/18/2024 5:53:20 PM

Pale ale

All Grain Recipe
by Brewer 136122 11/9/2024 1:37:00 PM

NEXT BEER - NEED STAR-SAN - BO...

American Pale Ale
by BarryMonkey 11/9/2024 10:41:56 AM

Pale ale Class 1-2024

American Pale Ale
by Operation98 11/6/2024 7:36:20 AM
© 2024 by brewgr.com. All Rights Reserved.