Lisa brewed 9/27/23
15 ml LA, no other minerals - super soft profile
Pitched 1L of 34/70 slurry with vitality starter
Worried about yeast health - little activity in starter
cooled overnight to 48, pitched in AM
Pretty long lag - no activity for more than 24 hours
Started ferment at 48-50, bumped to 52 after a few days
Added 6oz sucrose after 8-9 days
Gravity already down to 1010-12
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