Pre-Prohibition Lager Recipe - Potato Lager

Recipe Info

Recipe Image

Potato Lager

by on
All Grain
4.75 Gallon(s)
5.5 Gallon(s)
60 min
84%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Instant Potatos, Liberty Hops, Spalter Select Hops, Hallertauer Mittelfrüh Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, whirlfloc.

Fermentables

64% - Pilsen - UK
6
33
1
Mash
36% - Instant Potatos
3.33
38
1
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
5.7
21.3
Spalter Select
2
Pellet
Boil
5 min(s)
4.8
7.2
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.3
6.4

Yeast

Wyeast Urquell Lager 2001
75%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
2tsp Gypsum 1tsp CaCl2
2.
Add a bunch of enzymes: amylase, glucoamylase, any others you might have

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Potato Lager
Pre-Prohibition Lager
  • 4.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.4° SRM Color
  • 84% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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