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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - US
    4% - Carapils - Dextrine Malt - US
    4% - Bonlander Munich - US
    12.5 lb kg total fermentables

    Hops

    Magnum
    16.6
    Centennial
    8.4
    Saaz
    6.2
    Saaz
    3.7
    2.64 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Alpha amylase rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rizzo's Classic Pils
    Pre-Prohibition Lager
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 3.2° SRM Color
    • 84% Efficiency
    • 6.0% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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