Pre-Prohibition Lager Recipe - Pre Pro Pils

Recipe Info

Recipe Image

Pre Pro Pils

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Acidulated Malt - DE , Flaked Barley - US, Vienna - DE, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Light - US
2
55
4
Extract
9% - Acidulated Malt - DE
0.25
0
1
Mash
9% - Flaked Barley - US
0.25
0
2
Mash
13% - Vienna - DE
0.375
0
4
Mash

Hops

Saaz
1.5
Pellet
Boil
10 min(s)
3.4
14.5
Magnum
0.5
Pellet
Boil
10 min(s)
12
17.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro Pils
Pre-Prohibition Lager
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 138 per 12oz Calories
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