Pre-Prohibition Lager Recipe - Seattle Pounders

Recipe Info

Recipe Image

Seattle Pounders

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
Clean and grainy Classic American Pils with modern hops, slightly lower bitterness (~25 IBUs)

Fermentables

45% - 6-Row - US
5
35
2
Mash
45% - Pilsner - DE
5
38
1
Mash
9% - Flaked Corn - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
12.6
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.4
Citra
1
Pellet
Boil
2 min(s)
12
3.4

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tbsp
Mash
Calcium Carbonate
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
148
45 min
Mash-Out
Infusion
158
15 min

Special Instructions

1.
Ferment @54 for 3 days
2.
Increment temp 2 degrees per day up to 70F (Tasty McDole fast Lager regime) Hold 2 days @70
3.
cold crash to 33 then fine or filter with medium filter after sitting in brite tank for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seattle Pounders
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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