New World Cider Recipes

New World Cider Recipes - Displaying 1 to 10 of 62

Clone Of CPC 005 Low Carb Cider AJ-Sugar Voss

Brewer 126737 10/12/2021 6:53:22 AM
  • 0° L
  • All Grain
  • 5.2 Liter(s)
  • New World Cider
  • 0 IBU
  • 8.5 % ABV

Cinnamon Apple Cider

Brumanchu 3/8/2019 4:35:37 PM
  • 9° L
  • Extract
  • 6 Gallon(s)
  • New World Cider
  • 0 IBU
  • 5.2 % ABV

The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.

ginger beer

jlk24201 9/12/2021 7:50:57 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • New World Cider
  • 0 IBU
  • 4.0 % ABV

CPS 001 Sugar Voss

Brewer 111224 11/11/2020 7:00:36 PM
  • 2° L
  • All Grain
  • 0.45 Liter(s)
  • New World Cider
  • 0 IBU
  • 9.9 % ABV

Hard Seltzer test bottle 385ml water, 100g sugar, 1/4 tsp voss yeast slurry, 1g (1/8 tsp) yeast nutrient 2/12, Hydro OG: 1.085, Refract OG: 1.084 2/16, Refract SG: 1.082, activity started

CPC 006 AJ Voss NoBoil

Brewer 111224 10/17/2020 3:56:03 AM
  • 0° L
  • All Grain
  • 5.2 Liter(s)
  • New World Cider
  • 0 IBU
  • 5.0 % ABV

5l AJ (1.045) 10/17, OG: Refract 1.043, Hydro 1.047, 11.7 brix 10/24, SG: 1.020 1.000 at roughly Refract 1.017, 4.5 brix ???10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle ******* CPC 006.2 ******** 11/26, 5l AJ, 30ml 50/50 Voss slurry, 1/2tsp yeast nutes, Refract OG: 1.045 12/24, Refract FG: 1.016 12/27, Bottle 7x 620ml 500ml sample, SG w/priming sugar: 1.006 1/4, chill sample *** HH-V-H three-way *** 11/26, OG: 1.045 12/5, HH-FG: 1.007, not degassed, maybe slower ferment, ...

CPC 007 AJ Voss

Brewer 111224 10/27/2020 2:02:13 AM
  • 0° L
  • All Grain
  • 6.8 Liter(s)
  • New World Cider
  • 0 IBU
  • 8.7 % ABV

12l AJ, boiled down to ~8l, pitch 4g dry Voss, 2g (1/2tsp) yeast nutrients. 10/27, Refract OG: 1.072, Hydro OG: 1.074 11/12, Refract OG: 1.026 11/13, Hydro FG: 1.008, sample carbonated, tastes great! 11/16, Est. 11x 620ml bottles, add 110g simple syrup, rest 1h 11/16, Refract FG: 1.028, Hydro FG: 1.006, Bottled 11x 620ml, 200ml extra carbonation monitor plastic bottle 11/26, chilled, minimal carbonation, slightly malty taste

CPC 005 Low Carb Cider AJ-Sugar Voss

Brewer 111224 9/9/2020 9:22:11 PM
  • 0° L
  • All Grain
  • 5.2 Liter(s)
  • New World Cider
  • 0 IBU
  • 8.5 % ABV

6l AJ (1.045) .25kg sugar = 1.062 Boil down to 5.5l (1.069). 45m boil. 9/10, OG: 1.073, ~5l 9/11, SG: 1.068 9/12, SG: 1.062 9/14, SG: 1.054 9/15, SG: 1.051 9/16, SG: 1.049 9/18, SG: 1.043 9/20, SG: 1.039 9/24, SG: 1.034 9/30, SG: 1.030 1.000 at roughly Refract 1.028 10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle *** Batch 2 *** 6l AJ (1.045) .25kg sugar = 1.062 60m boil at 900w, 6:30 - 7:30 10/7, 4.75l to fermentor Hydro OG: 1.078 Refract OG: 1.075 10/10, SG: 1.058 ...

October Surprise

BourbonnaisBrewer 10/25/2020 7:49:11 AM
  • 16° L
  • All Grain
  • 5.5 Gallon(s)
  • New World Cider
  • 20 IBU
  • 8.3 % ABV

An apple ale... or a cider beer... whatever... the surprise is, it ain't pumpkin!

CPG 001 AJ-DME Voss NoBoil

Brewer 111224 10/17/2020 10:04:56 PM
  • 0° L
  • All Grain
  • 0.353 Liter(s)
  • New World Cider
  • 0 IBU
  • 9.6 % ABV

333ml water, 40mg DME, 1/4 tsp Voss 50-50 slurry 10/18, OG: 1.082

CPC 004 Low Carb Cider AJ-Sugar Voss ---WOW---

Brewer 111224 8/28/2020 12:19:00 AM
  • 0° L
  • All Grain
  • 5.5 Liter(s)
  • New World Cider
  • 0 IBU
  • 5.8 % ABV

3l AJ 1.045, 200g table sugar = 1.067, brix 16.5 4l AJ 1.045, 200g table sugar, 1.5l water Refract OG: 1.047, 11.7 brix, pitch 1.4tsp Voss slurry 8/28, Refract SG: 1.041, 10.2 brix 8/29, Refract SG: 1.037, 9.3 brix 8/30, Refract SG: 1.032, 8 brix 8/31, Refract SG: 1.028, 7 brix 9/1, Refract SG: 1.024, 6 brix 9/2, Refract SG: 1.021, 5.2 brix 9/3, Refract SG: 1.020, 5 brix 9/4, Refract SG: 1.019, 4.8 brix 9/5, seal lid 9/6, cold crash 9/7, bottled, 12x 330ml, 1x 620ml, sample tastes great

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