New World Cider Recipes

New World Cider Recipes - Displaying 1 to 10 of 68

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Carmel Apple - Cider

Brewer 137641 about a year ago
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • New World Cider
  • 0 IBU
  • 9.1 % ABV
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Clone Of -The Naughty Elf- Cranberry Party Cider

Brewer 133474 2 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • New World Cider
  • 0 IBU
  • 8.3 % ABV
1 2 3 4 5

Clone Of Clone Of --House Cider--

Brewer 133474 2 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • New World Cider
  • 0 IBU
  • 7.3 % ABV
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Clone Of cider 20150124

Brewer 133474 2 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • New World Cider
  • 0 IBU
  • 6.0 % ABV
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Clone Of Brewstache Really Hard Apple Cider

Brewer 133474 2 years ago
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • New World Cider
  • 0 IBU
  • 0.8 % ABV
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Cider

dep0952 2 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 2.05 Gallon(s)
  • New World Cider
  • 0 IBU
  • 5.0 % ABV
1 2 3 4 5

Clone Of CPC 005 Low Carb Cider AJ-Sugar Voss

Brewer 126737 4 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 5.2 Liter(s)
  • New World Cider
  • 0 IBU
  • 8.5 % ABV
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Cinnamon Apple Cider

Brumanchu 6 years ago
  • {Math.Round(srm)}° L
  • Extract
  • 6 Gallon(s)
  • New World Cider
  • 0 IBU
  • 5.2 % ABV

The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.

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ginger beer

jlk24201 4 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • New World Cider
  • 0 IBU
  • 4.0 % ABV
1 2 3 4 5

CPS 001 Sugar Voss

Brewer 111224 4 years ago
  • {Math.Round(srm)}° L
  • All Grain
  • 0.45 Liter(s)
  • New World Cider
  • 0 IBU
  • 9.9 % ABV

Hard Seltzer test bottle 385ml water, 100g sugar, 1/4 tsp voss yeast slurry, 1g (1/8 tsp) yeast nutrient 2/12, Hydro OG: 1.085, Refract OG: 1.084 2/16, Refract SG: 1.082, activity started

Style Summary

Standard Cider and Perry
New World Cider
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