Extract New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Apple Juice, Apple Crisp Hops, Wyeast London Ale III 1318 Homebrew Yeast, Salt (NaCl), Gypsum, Calcium Chloride, Yeast Nutrient, Coriander.
Pours 2.5 fingers of long lasting foam, hazy yellow in color. Aroma is a peachy cider along with a bready yeast. Flavor is a muted cider, with the very tart edge taken off. Body is light to medium and the nucleation is somewhat soft. Overall it's pretty good but nothing special, pretty bland. It has lost something since I last scored it. 3 stars as I wouldn't be upset if I ordered this in a bar but I wouldn't order another.
Pours about half a finger of foam that dissipates almost immediately, color is slightly pale yellow. Aroma is yeast phenolic and a sort of pineapple fruitiness. Flavor is very fruity and phenolic-y, fruit flavor is hard to pin down though, and then there is a cider tartness that hits at the end but does off quickly. Body is thin but not quite watery with a nucleation sharpness. Overall, I like this beverage even though it has no real precedent in my drinking past. On my enjoyment of it, I'll go with 4 stars, but that doesn't mean much as I don't really have anything to compare it to.
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