New World Cider Recipe - CPS 001 Sugar Voss
New World Cider
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CPS 001 Sugar Voss
by Brewer 111224 on 11/11/2020
All Grain
0.45 Liter(s)
0.4 Liter(s)
15 min
100%
Hard Seltzer test bottle
385ml water, 100g sugar, 1/4 tsp voss yeast slurry, 1g (1/8 tsp) yeast nutrient
2/12, Hydro OG: 1.085, Refract OG: 1.084
2/16, Refract SG: 1.082, activity started
This recipe was cloned from CPC 007 AJ Voss.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CPS 001 Sugar Voss
New World Cider
-
0.45
Gallons
Liters
Batch Size
-
0.40
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.085
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.3° SRM
Color
-
100%
Efficiency
-
9.9% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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