New World Cider Recipe - Carmel Apple - Cider

Recipe Info

Recipe Image

Carmel Apple - Cider

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
20 min
100%
All Grain New World Cider homebrew recipe. This homebrew recipe uses the following ingredients: Gallon Apple Cider/Juice, Brown Sugar - US, Can apple juice concentrate, Lavin D47 Homebrew Yeast, Cup of Brown Sugar, Cinnamon, Can of Apple Juice.

This recipe was cloned from Carmel Apple - Cider.

Fermentables

40% - Gallon Apple Cider/Juice
1
46
23
Mash
20% - Brown Sugar - US
0.5
46
10
Late
40% - Can apple juice concentrate
1
32
15
Late

Hops

No hops in this recipe

Yeast

Lavin D47
70%

Other Stuff

Cup of Brown Sugar
0.5
each
Bottle
Cinnamon
0.5
tbsp
Bottle
Can of Apple Juice
0.5
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2c. Brown sugar/2C. Water/ 2Tbsp Ground Cinnamon/ boil till half

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmel Apple - Cider
New World Cider
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.101 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 20.0° SRM Color
  • 100% Efficiency
  • 9.1% ABV Alcohol
  • 359 per 12oz Calories
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