New World Cider Recipe - Cinnamon Apple Cider

Recipe Info

Recipe Image

Cinnamon Apple Cider

by on
Extract
6 Gallon(s)
6 Gallon(s)
5 min
75%
The apple juice is 6 gallons instead of pounds below. I ferment this low, 63 for a couple of weeks and then move to room temps, it keeps this really clean tasting. I bottle with AJC and let carb and pasteurize above 140 for 10 mins. Generally let this ferment for about 5 weeks, usually it takes that long to finish and clear up. I steep the cinnamon for as long as I ferment.

Fermentables

71% - Apple Juice(gallons)
6
40
0
Extract
18% - Dextrose (Corn Sugar)
1.5
46
0
Late
12% - Molasses - US
1
36
80
Late

Hops

No hops in this recipe

Yeast

Safale S-04
70%

Other Stuff

Apple Juice Concentrate
96
oz
Bottle
3 in Cinnamon Sticks(steeped in vodka)
12
each
Bottle
Vanilla Extract
2
tbsp
Bottle
Yeast Nutrient
2
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon Apple Cider
New World Cider
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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