This recipe has been brewed 1 time(s)
Brew Session: Cinnamon Apple Cider
Brumanchu
8/30/2021 12:00:00 AM
- Fermentation
- Conditioning
Placeholder for Cinnamon Apple Cider brewed for Brewtoberfest Oct 9, 2021. 4.5 gallons apple juice, 1 lb dextrose, 12oz. molasses, one tablespoon Wyeast yeast nutrient, Will backsweeten with frozen concentrated apple juice before bottling. Took gravity reading today it's at 1.000 ready for bottling. Bottled today with 8 oz of homemade cinnamon stick/vanilla bean extract and 5 12-ounce frozen apple juice concentrate, this bumped the gravity to 1.020 before bottling, I"ll pasteurize once ...
Recipe Facts
Cinnamon Apple Cider
New World Cider
- 6.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 5 min Boil Time
- 1.058 OG
- 1.017 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 8.9° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 194 per 12oz Calories