5l AJ (1.045) 10/17, OG: Refract 1.043, Hydro 1.047, 11.7 brix 10/24, SG: 1.020 1.000 at roughly Refract 1.017, 4.5 brix ???10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle ******* CPC 006.2 ******** 11/26, 5l AJ, 30ml 50/50 Voss slurry, 1/2tsp yeast nutes, Refract OG: 1.045 12/24, Refract FG: 1.016 12/27, Bottle 7x 620ml 500ml sample, SG w/priming sugar: 1.006 1/4, chill sample *** HH-V-H three-way *** 11/26, OG: 1.045 12/5, HH-FG: 1.007, not degassed, maybe slower ferment, ...
12l AJ, boiled down to ~8l, pitch 4g dry Voss, 2g (1/2tsp) yeast nutrients. 10/27, Refract OG: 1.072, Hydro OG: 1.074 11/12, Refract OG: 1.026 11/13, Hydro FG: 1.008, sample carbonated, tastes great! 11/16, Est. 11x 620ml bottles, add 110g simple syrup, rest 1h 11/16, Refract FG: 1.028, Hydro FG: 1.006, Bottled 11x 620ml, 200ml extra carbonation monitor plastic bottle 11/26, chilled, minimal carbonation, slightly malty taste
6l AJ (1.045) .25kg sugar = 1.062 Boil down to 5.5l (1.069). 45m boil. 9/10, OG: 1.073, ~5l 9/11, SG: 1.068 9/12, SG: 1.062 9/14, SG: 1.054 9/15, SG: 1.051 9/16, SG: 1.049 9/18, SG: 1.043 9/20, SG: 1.039 9/24, SG: 1.034 9/30, SG: 1.030 1.000 at roughly Refract 1.028 10/8, Hydro FG: 1.010, 13x 330ml bottles 400ml test bottle *** Batch 2 *** 6l AJ (1.045) .25kg sugar = 1.062 60m boil at 900w, 6:30 - 7:30 10/7, 4.75l to fermentor Hydro OG: 1.078 Refract OG: 1.075 10/10, SG: 1.058 ...
An apple ale... or a cider beer... whatever... the surprise is, it ain't pumpkin!
333ml water, 40mg DME, 1/4 tsp Voss 50-50 slurry 10/18, OG: 1.082
3l AJ 1.045, 200g table sugar = 1.067, brix 16.5 4l AJ 1.045, 200g table sugar, 1.5l water Refract OG: 1.047, 11.7 brix, pitch 1.4tsp Voss slurry 8/28, Refract SG: 1.041, 10.2 brix 8/29, Refract SG: 1.037, 9.3 brix 8/30, Refract SG: 1.032, 8 brix 8/31, Refract SG: 1.028, 7 brix 9/1, Refract SG: 1.024, 6 brix 9/2, Refract SG: 1.021, 5.2 brix 9/3, Refract SG: 1.020, 5 brix 9/4, Refract SG: 1.019, 4.8 brix 9/5, seal lid 9/6, cold crash 9/7, bottled, 12x 330ml, 1x 620ml, sample tastes great
Dry cider