MT: 3.3gal@133F, 3g CaSo4, 2g NaCl, 1g CaCl, 10'. Add 1.2gal@152F, 2mL H3PO4, 20'. 10' decoction. HLT: 4.5 [email protected] pH BK: 7gal CU, 75' B, 15' WP KO: ACAP, Pitch gen 3 Bayern, Set to 52F.
Helles base beer. Use 50% BestMalz Pilsner and 50% SugarCreek Pilsner. Mash as usual, but boil using granite rocks heated in a wood fire. Note that I anticipate lower than usual boil-off rate, so I will target 6 gallons pre-boil volume, 5.5 gallon post-boil.