All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.
{"RecipeId":102259,"RecipeTypeId":10,"OriginalRecipeId":10674,"UnitType":"m","IbuFormula":"t","CreatedBy":128063,"Name":"Clone Of Munich Helles--Its Hofbrau Original Lager","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":40,"BoilSize":45.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1648259854240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487500553701754,"Fg":1.0117000132888421,"Srm":3.8779957563316905,"Ibu":20.228172571529942,"BgGu":0.41493640197802223,"Abv":4.7794554284920041,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.9586","Ppg":"37","L":"4","Use":"Mash","Id":"548320","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"89","Amt":"7.669","Ppg":"36","L":"2","Use":"Mash","Id":"548321","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"59.913","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.2971485281538","Id":"569959","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"50.9261","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.9310240433761","Id":"569960","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"152055","IngId":"733","Name":"White labs german lager x WLP835","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1134","Unit":"ml","Use":"Mash","Id":"100573","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"171295","Rank":"1","Text":"Pitch yeast at 50deg"},{"Id":"171296","Rank":"2","Text":"Diacetyl rest at 60deg on day 10 for 3 days"},{"Id":"171297","Rank":"3","Text":"Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks"}]}