Munich Helles Recipe - Clone Of Munich Helles--Its Hofbrau Original Lager

Recipe Info

Recipe Image

Clone Of Munich Helles--Its Hofbrau Original Lager

by on
All Grain
40 Liter(s)
45.6781 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.

This recipe was cloned from Munich Helles--Its Hofbrau Original Lager.

Fermentables

11% - Vienna - DE
0.9586
37
4
Mash
89% - Pilsner - BE
7.669
36
2
Mash

Hops

Hallertau
59.913
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
50.9261
Pellet
Boil
5 min(s)
4.5
2.9

Yeast

White labs german lager x WLP835
76%

Other Stuff

Irish Moss
2.1134
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 50deg
2.
Diacetyl rest at 60deg on day 10 for 3 days
3.
Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Munich Helles--Its Hofbrau Original Lager
Munich Helles
  • 40.00 Gallons Liters Batch Size
  • 45.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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