Munich Helles Recipe - To Helle with you all

Recipe Info

Recipe Image

To Helle with you all

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
90 min
78%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Carageen tablet, Yeast Nutrient.

Fermentables

89% - Bohemian Pilsner - DE
10
38
1
Mash
9% - Munich Light - DE
1
37
6
Mash
2% - Carafoam - DE
0.25
34
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
19.1
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Carageen tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 148 degrees for 90 minutes
2.
172 degrees sparge water for line temperature loss
3.
5.25 finish gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To Helle with you all
Munich Helles
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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