Munich Helles Recipe - Bobbys Helles

Recipe Info

Recipe Image

Bobbys Helles

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Vienna - US, Hallertau Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

88% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
8% - Vienna - US
0.85
36
4
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
3.3
14.6
Hallertau
0.5
Pellet
Boil
30 min(s)
3.3
4.5
Hallertauer Mittelfrüh
0.25
Pellet
Boil
10 min(s)
3.3
1.1

Yeast

White Labs German Lager WLP830
79%

Other Stuff

No other stuff in this recipe

Mash Steps

150 degrees
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bobbys Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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