Munich Helles Recipe - Smoked Helles
Munich Helles
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Smoked Helles
by Brewer 121504 on 3/25/2022
All Grain + Extract
2.8 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Munich - Light 10L - US, Pilsner - DE, Melanoidin Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
49% - Liquid Malt Extract - Pilsen - US
7% - Munich - Light 10L - US
5% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Helles
Munich Helles
-
2.80
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.010
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
190 per 12oz
Calories
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Munich Helles
OG: 1.044-1.048 / Your OG: 1.057 FG: 1.006-1.012 / Your FG: 1.010 IBU: 16-22 / Your IBU: 14 ABV: 4.7-5.4 / Your ABV: 6.1 BG:GU: 0.33-0.50 / Your BG:GU: 0.25
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