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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    89% - Bohemian Pilsner - DE
    9% - Munich Light - DE
    2% - Carafoam - DE


    Hallertauer Mittelfrüh
    Hallertauer Mittelfrüh


    White Labs German Bock Lager WLP833

    Other Stuff

    Carageen tablet
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of To Helle with you all
    Munich Helles
    • 6.25 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 2.9° SRM Color
    • 78% Efficiency
    • 5.2% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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