Irish Red Ale Recipe - Irish Setter Red Ale

Recipe Info

Recipe Image

Irish Setter Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Brew 1: Started with 6.25gal, 5 after mash, ended with 3.75 after boil. (tasting note: yummy) Brew 2: Started with 7gal, 6 after mash, 5.25 final 1.045 OG. Brew 3: Sept 2, 2024 - 7gal start; hop was removed from the system - so improvising and using Czech Saaz 1 oz.

This recipe was cloned from Red Setter Irish Ale.

Fermentables

84% - Malting Co of Ireland Ale Malt
8
36
3
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
11% - CaraRed - DE
1
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
9.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.2
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Whirlfloc - 10 min
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Setter Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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