Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
9 Gallon(s)
12 Gallon(s)
75 min
87%
Same basic recipe as Aspers 80 with a couple changes. Should be tasty.

Fermentables

96% - 2-Row - US
14
37
1
Mash
3% - Crystal Rye - UK
0.375
33
90
Mash
1% - Peated Malt - UK
0.09
34
3
Mash
0% - Chocolate - UK
0
34
425
Mash
1% - Dark Chocolate - US
0.125
29
420
Mash

Hops

Fuggles
2.8
Leaf
Boil
75 min(s)
4.8
26.5
Fuggles
1
Leaf
Boil
15 min(s)
4.8
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.9° SRM Color
  • 87% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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