Irish Red Ale Recipe - Irish Red Ale VZ

Recipe Info

Recipe Image

Irish Red Ale VZ

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Malte Caramel 150 Malte Black Fermentis S-04 2 dias à 16ºC 2 dias à 18ºC 2 dias à 22 2 dias 0c

Fermentables

8% - Caramel Pils - BE
0.5
35
2
Mash
8% - Black Malt - US
0.5
28
500
Mash
71% - Pale Ale - US
4.4
37
3
Mash
13% - Vienna - UK
0.8
35
4
Mash

Hops

Golding
60
Pellet
Boil
60 min(s)
4.8
25.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale VZ
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 29.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout

Irish Stout
by DarkFarmHops 10/10/2024 1:19:11 AM

Bourdon

Irish Red Ale
by Ytubier 10/7/2024 8:04:41 AM

English Porter

English Porter
by Brewer 142264 9/28/2024 4:47:23 AM

Nitro Stout

Irish Stout
by KOAmps 9/24/2024 6:12:41 PM
© 2024 by brewgr.com. All Rights Reserved.