International Amber Lager Recipes

IAL

ChemicalReaction 8/9/2023 9:38:16 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• International Amber Lager
• 20 IBU
• 4.9 % ABV

US Pale

Brewer 103154 5/28/2023 8:53:46 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Liter(s)
• International Amber Lager
• 47 IBU
• 5.0 % ABV

Int Ambr

dep0952 7/14/2023 8:44:20 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.4 Gallon(s)
• International Amber Lager
• 16 IBU
• 4.6 % ABV

Bavarian Lager Maltexo

Brewer 124620 5/12/2023 8:14:16 PM

• {Math.Round(srm)}° L
• Extract
• 21 Liter(s)
• International Amber Lager
• 25 IBU
• 4.8 % ABV

Bavarian Yeast

Lager fermento re

los-barbaros-cervejaria 4/8/2023 9:18:49 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• International Amber Lager
• 15 IBU
• 5.5 % ABV

MEXI AMBER LAGER

christopherjams 12/8/2022 12:10:22 PM

• {Math.Round(srm)}° L
• All Grain
• 682 Gallon(s)
• International Amber Lager
• 22 IBU
• 4.8 % ABV

South of the Border Amber Cervesa

bagsboy 1/25/2023 4:58:03 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• International Amber Lager
• 19 IBU
• 5.0 % ABV

Yuengling Clone

Larrito 1/18/2023 3:13:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• International Amber Lager
• 20 IBU
• 5.4 % ABV

Yuengling Traditional Lager Clone. Mash at 152, Mash time 75 minutes, Boil Time 60 minutes. Primary ferment @ 48-55F, 48 hour diacetyl rest at 65-68F, Secondary ferment @ 34-40F (lager) for 6-12 weeks.

Hybrid Amber Lager

Brewer 126080 1/5/2023 5:01:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.6 Gallon(s)
• International Amber Lager
• 19 IBU
• 3.6 % ABV

Amber Lager

BABrewing 12/26/2022 7:39:34 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• International Amber Lager
• 20 IBU
• 5.3 % ABV