International Amber Lager Recipe - South of the Border Amber Cervesa

Recipe Info

Recipe Image

South of the Border Amber Cervesa

by on
All Grain
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraHell - DE, Chocolate Malt - US, Flaked Corn - US, Tettnang Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - Pilsner - US
3
34
1
Mash
28% - Vienna - US
2
36
4
Mash
7% - CaraHell - DE
0.5
33
10
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
21% - Flaked Corn - US
1.5
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
8.5
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
4.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
6.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
140
60 min

Special Instructions

1.
Mash at 140F, 3 gallons of mash, 2 gallons after the boil, 2 gallons of cilled for final 4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

South of the Border Amber Cervesa
International Amber Lager
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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