International Amber Lager Recipe - Lager fermento re

Recipe Info

Recipe Image

Lager fermento re

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Saaz Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Pilsner - BE
11.5
36
2
Mash
15% - Melanoidin Malt - US
2
37
20
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
2.4
Saaz
15
Pellet
Boil
45 min(s)
3.8
2.2
Saaz
20
Pellet
Boil
30 min(s)
3.8
2.5
Centennial
15
Pellet
Boil
20 min(s)
10.5
4.0
Centennial
15
Pellet
Boil
10 min(s)
10.5
2.4
Centennial
20
Pellet
Boil
5 min(s)
10.5
1.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager fermento re
International Amber Lager
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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