International Amber Lager Recipe - Bavarian Lager Maltexo
International Amber Lager
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Bavarian Lager Maltexo
by Brewer 124620 on 5/12/2023
Extract
21 Liter(s)
23 Liter(s)
60 min
100%
Bavarian Yeast
This recipe was cloned from Maltexo APA.
100% - Liquid Malt Extract - Amber - US
Mangrove jacks Bohemian Lager MJ84
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Lager Maltexo
International Amber Lager
-
21.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
10.4° SRM
Color
-
100%
Efficiency
-
4.8% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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