International Amber Lager Recipe - Bavarian Lager Maltexo

Recipe Info

Recipe Image

Bavarian Lager Maltexo

by on
Extract
21 Liter(s)
23 Liter(s)
60 min
100%
Bavarian Yeast

This recipe was cloned from Maltexo APA.

Fermentables

100% - Liquid Malt Extract - Amber - US
3
38
14
Extract

Hops

Saaz
35
Pellet
Boil
60 min(s)
4.1
18.1
Pacific Gem
4
Pellet
Boil
60 min(s)
13.3
6.7

Yeast

Mangrove jacks Bohemian Lager MJ84
82%

Other Stuff

Yeast Nutrient
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Lager Maltexo
International Amber Lager
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.4° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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