International Amber Lager Recipe - Yuengling Clone
International Amber Lager
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Yuengling Clone
by Larrito on 1/18/2023
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Yuengling Traditional Lager Clone. Mash at 152, Mash time 75 minutes, Boil Time 60 minutes. Primary ferment @ 48-55F, 48 hour diacetyl rest at 65-68F, Secondary ferment @ 34-40F (lager) for 6-12 weeks.
7% - Caramel/Crystal 80 - US
5% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yuengling Clone
International Amber Lager
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
International Amber Lager
OG: 1.042-1.055 / Your OG: 1.051 FG: 1.008-1.014 / Your FG: 1.009 SRM: 7-14 / Your SRM: 10.3 ABV: 4.6-6 / Your ABV: 5.4 BG:GU: 0.15-0.60 / Your BG:GU: 0.39
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