International Amber Lager Recipe - Amber Lager 30 Litros

Recipe Info

Recipe Image

Amber Lager 30 Litros

by on
All Grain
30 Liter(s)
26 Liter(s)
60 min
79%
Brassagem 10/09/2022 Temperatura brassagem mais ou menos 64 graus. Pré Fervura 12.8 brix mais ou menos 25 litros. Pós Fervura 13 brix mais ou menos 26 litros. Diluir com 3,25 litros par atingir 30 litros a 11.6 brix (1048)

This recipe was cloned from Amber Ale 30 Litros.

Fermentables

69% - Pilsner - US
4.5
34
1
Mash
23% - Vienna - US
1.5
36
4
Mash
0% - Carafa I - DE
0.02
32
337
Mash
8% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Warrior
20
Pellet
Boil
30 min(s)
15.3
20.0

Yeast

Bio4 SY001 Pilsner Lager
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager 30 Litros
International Amber Lager
  • 30.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.4° SRM Color
  • 79% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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