International Amber Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Caramel/Crystal 40 - US, Biscuit Malt - BE, Brewer's Gold Hops, Cascade Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Pilsner - BE
4.5
36
2
Mash
35% - Pale Ale - BE
3.5
38
3
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
10% - Biscuit Malt - BE
1
36
23
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
9.7
16.8
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
International Amber Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 8-25 / Your IBU: 20
SRM 0
40
SRM: 7-14 / Your SRM: 9.7
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.40

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