International Amber Lager Recipe - MEXI AMBER LAGER

Recipe Info

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MEXI AMBER LAGER

by on
All Grain
682 Gallon(s)
800 Gallon(s)
90 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraMunich III - DE, Chocolate - UK, Flaked Corn - US, Tradition Hops, Saaz Hops, Omega Yeast Labs Bayern Lager Homebrew Yeast.

This recipe was cloned from CZECH PILS PLYMOUTH.

Fermentables

37% - Pilsner - DE
440
38
1
Mash
42% - Vienna - DE
495
37
4
Mash
5% - CaraMunich III - DE
65
34
57
Mash
2% - Chocolate - UK
20
34
425
Mash
14% - Flaked Corn - US
165
37
1
Mash

Hops

Tradition
75.4286
Pellet
FirstWort
75 min(s)
5.8
12.9
Saaz
75.4286
Pellet
Boil
30 min(s)
5.8
9.5

Yeast

Omega Yeast Labs Bayern Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MEXI AMBER LAGER
International Amber Lager
  • 682.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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