International Amber Lager Recipe - Int Ambr

Recipe Info

Recipe Image

Int Ambr

by on
All Grain + Extract
2.4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, CaraVienna - BE, Melanoidin Malt - US, Blackprinz - US, Flaked Barley - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Dunkle.

Fermentables

62% - Dry Malt Extract - Pilsen - US
1.875
55
2
Extract
2% - Lactose - Milk Sugar - US
0.0625
46
1
Late
8% - CaraVienna - BE
0.25
0
20
Mash
17% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Blackprinz - US
0.0625
0
500
Mash
8% - Flaked Barley - US
0.25
0
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
6.8
Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
9.4

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int Ambr
International Amber Lager
  • 2.40 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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