International Amber Lager Recipe - Hybrid Amber Lager

Recipe Info

Recipe Image

Hybrid Amber Lager

by on
All Grain + Extract
3.6 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - US, CaraMunich III - DE, Carafa II - DE, Magnum Hops, Liberty Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

46% - Dark Munich - DE
2.08
36
10
Mash
45% - Pilsner - US
2.03
34
1
Extract
8% - CaraMunich III - DE
0.34
34
57
Mash
1% - Carafa II - DE
0.06
32
412
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11.8
17.2
Liberty
0.2
Pellet
Boil
10 min(s)
4.3
1.8
Liberty
0.1
Pellet
Boil
1 min(s)
4.3
0.1

Yeast

Fermentis Saflager S-23
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hybrid Amber Lager
International Amber Lager
  • 3.60 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 3.6% ABV Alcohol
  • 128 per 12oz Calories
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