International Amber Lager Recipes

    

Clone verdinha

Brewer 119199 2 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 60 Liter(s)
• International Amber Lager
• 14 IBU
• 4.7 % ABV

    

Zweimal Amber Lager

JackScumm 4 months ago

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• International Amber Lager
• 19 IBU
• 4.6 % ABV

    

amber lager cerveja facil

Brewer 136040 10 months ago

• {Math.Round(srm)}° L
• All Grain
• 39 Liter(s)
• International Amber Lager
• 23 IBU
• 4.7 % ABV

    

Berliner Pilsner

Brewer 133464 2 months ago

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• International Amber Lager
• 37 IBU
• 5.8 % ABV

    

Dingaling

Dldj4p 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 100 Gallon(s)
• International Amber Lager
• 12 IBU
• 4.3 % ABV

    

Clone Of Lager Honey 6

Brewer 133464 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• International Amber Lager
• 21 IBU
• 5.3 % ABV

    

3 Barrel Imperial Amber

Dldj4p 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 100 Gallon(s)
• International Amber Lager
• 21 IBU
• 8.9 % ABV

    

Yuengling lager clone 1.3 with CaCl and cluster

Brewer 122013 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 6.076 Gallon(s)
• International Amber Lager
• 13 IBU
• 4.9 % ABV

    

Samoa Pilsner

Brewer 141533 3 months ago

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• International Amber Lager
• 11 IBU
• 5.4 % ABV

Mash 50 minutes pull out the grain to another pot with boiling water, kept it for 10 minutes (sort of decoction ) then added wort to the main pot to start the wort boil for 90 minutes. OG 1.060 - Jan 19 2024 fermentation at 16 C / 60F, I do not have space in the fridge and the cold cellar is too cold (35F)

    

Lager Honey 6

Brewer 131228 4 months ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• International Amber Lager
• 21 IBU
• 5.6 % ABV