International Amber Lager Recipe - Nova - Amber Lager

Recipe Info

Recipe Image

Nova - Amber Lager

by on
All Grain
2 Gallon(s)
3.7 Gallon(s)
90 min
65%
I used 14 Liters of water

This recipe was cloned from SommerAPA - 1.

Fermentables

95% - Maris Otter Pale - UK
4
38
3
Mash
5% - Pale Wheat - CA
0.2
36
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
3.4
15.9

Yeast

Lallemand - Nova Lager, Modern Hybrid Lager Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 141533

    Final ABV 5%

    2 months ago

Recipe Facts

Nova - Amber Lager
International Amber Lager
  • 2.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-25 / Your IBU: 16
SRM 0
40
SRM: 7-14 / Your SRM: 5.2
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.31

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