International Amber Lager Recipe - Dingaling
International Amber Lager
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Dingaling
by Dldj4p on 2/4/2025
All Grain
100 Gallon(s)
120 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Aromatic Malt - US, Melanoidin Malt - US, Biscuit Malt - BE, Carapils??Malt, azacca Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Sparky 2.0.
19% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dingaling
International Amber Lager
-
100.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.007
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
7.4° SRM
Color
-
70%
Efficiency
-
4.3% ABV
Alcohol
-
131 per 12oz
Calories
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International Amber Lager
OG: 1.042-1.055 / Your OG: 1.040 FG: 1.008-1.014 / Your FG: 1.007 SRM: 7-14 / Your SRM: 7.4 ABV: 4.6-6 / Your ABV: 4.3 BG:GU: 0.15-0.60 / Your BG:GU: 0.30
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