International Amber Lager Recipe - Zweimal Amber Lager

Recipe Info

Recipe Image

Zweimal Amber Lager

by on
All Grain
13 Liter(s)
15 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Roasted Barley - US, Flaked Oats, Magnum Hops, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from ss International Pale Lager.

Fermentables

95% - Pilsner (Weyermann)
2.4917
38
2
Mash
1% - Roasted Barley - US
0.0361
25
300
Mash
4% - Flaked Oats
0.0939
37
1
Mash

Hops

Magnum
7.2222
Pellet
Boil
30 min(s)
10
11.1
Cascade
14.4444
Pellet
Boil
15 min(s)
5.8
8.3

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Irish Moss
5
g
Boil
Yeast Nutrient
0.15
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zweimal Amber Lager
International Amber Lager
  • 13.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-25 / Your IBU: 19
SRM 0
40
SRM: 7-14 / Your SRM: 7.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.41

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