International Amber Lager Recipe - Yuengling lager clone 1.3 with CaCl and cluster
International Amber Lager
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Yuengling lager clone 1.3 with CaCl and cluster
by Brewer 122013 on 1/26/2025
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
86%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Vienna - US, Carapils - DE, Acidulated Malt - DE
, Caramel/Crystal 20 - US, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Yuengling lager clone 1.3.
2% - Acidulated Malt - DE
4% - Caramel/Crystal 20 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Yuengling lager clone 1.3 with CaCl and cluster
International Amber Lager
-
6.08
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.008
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.4° SRM
Color
-
86%
Efficiency
-
4.9% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
International Amber Lager
OG: 1.042-1.055 / Your OG: 1.046 FG: 1.008-1.014 / Your FG: 1.008 SRM: 7-14 / Your SRM: 3.4 ABV: 4.6-6 / Your ABV: 4.9 BG:GU: 0.15-0.60 / Your BG:GU: 0.29
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