International Amber Lager Recipe - Berliner Pilsner

Recipe Info

Recipe Image

Berliner Pilsner

by on
All Grain
19 Liter(s)
26.605 Liter(s)
90 min
72%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Bohemian Pilsner, Weyermann Carapils, Northern Brewer Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

89% - Weyermann Bohemian Pilsner
4.18
38
2
Mash
11% - Weyermann Carapils
0.532
35
2
Mash

Hops

Northern Brewer
30.5
Pellet
Boil
60 min(s)
7.7
29.7
Saaz
38
Pellet
Boil
15 min(s)
2.2
5.2
Saaz
38
Pellet
Boil
5 min(s)
2.2
2.1

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Pilsner
International Amber Lager
  • 19.00 Gallons Liters Batch Size
  • 26.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-25 / Your IBU: 37
SRM 0
40
SRM: 7-14 / Your SRM: 4.0
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.66

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