International Amber Lager Recipe - 3 Barrel Imperial Amber

Recipe Info

Recipe Image

3 Barrel Imperial Amber

by on
All Grain
100 Gallon(s)
120 Gallon(s)
60 min
60%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich (US), Crystal 60L - CA, Carapils (DE), azacca Hops, German Lager Yeast Homebrew Yeast.

This recipe was cloned from October Imperial Amber.

Fermentables

79% - 2-Row - US
290
37
1
Mash
15% - Bonlander Munich (US)
55
36
10
Mash
5% - Crystal 60L - CA
20
34
60
Mash
1% - Carapils (DE)
2
35
1
Mash

Hops

azacca
16
Pellet
Boil
20 min(s)
15
21.0
azacca
16
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

German Lager Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Barrel Imperial Amber
International Amber Lager
  • 100.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.9° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.081
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-25 / Your IBU: 21
SRM 0
40
SRM: 7-14 / Your SRM: 11.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 8.9
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.26

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