FRUIT BEER
American Blackberry Wheat
18.4 IBU, 4 SRM, OG 1044, FG 1010, 4.4 ABV. roughly 112g sugars from the berries should only add 0.2% ABV
Adding sucrose in fermentables to gauge abv and ibu along with og and fg based upon mango addition. By my rough calculations 3lbs of mangos should yield about .5 lbs of "sugar"