Fruit Beer Recipe - Raspberry beer juice

Recipe Info

Recipe Image

Raspberry beer juice

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Wheat Malt - DE, Wheat - UK, Liquid Malt Extract - Amber - US, Crystal 15L - UK, Hersbrucker Hops, White Labs California Ale WLP001 Homebrew Yeast, Raspberry.

Fermentables

45% - 2-Row - US
9
37
1
Mash
15% - Caramel Wheat Malt - DE
3
35
46
Mash
15% - Wheat - UK
3
37
2
Mash
15% - Liquid Malt Extract - Amber - US
3
35
10
Extract
10% - Crystal 15L - UK
2
34
15
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
31.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Raspberry
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dirtyscot

Tasted on 3/7/2020 by Dirtyscot

Notes:

This is good that’s all I can say also made a cherry whet spin off also so good came in about 8% abv

Recipe Facts

Raspberry beer juice
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.034 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 410 per 12oz Calories
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