Fruit Beer Recipe - Mango IPA
Fruit Beer
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Mango IPA
by KickingAndrew on 9/26/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Pilsner - US, Flaked Corn - US, Comet Hops, Calypso Hops, Mosaic Hops, El Dorado Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Mango(pasterized frozen unfrozen).
White Labs California Ale WLP001
Mango(pasterized frozen unfrozen)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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