Fruit Beer Recipe - Clone Of Blackberry blonde ale

Recipe Info

Recipe Image

Clone Of Blackberry blonde ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG: 1030 FG: 1012 ABV: 4.5%

This recipe was cloned from Blackberry blonde ale.

Fermentables

10% - Biscuit Malt - BE
1
36
20
Mash
86% - 2-Row - US
9
37
1
Mash
5% - Carapils - DE
0.52
33
10
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Fancypinky

Tasted on 2/22/2021 by Fancypinky

Notes:

This beer is alot like a sour, its great with a lemon again the 2 row is overpowering i will use pilsner malt next time and add some flaked wheat i think

Recipe Facts

Clone Of Blackberry blonde ale
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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