Fruit Beer Recipe - Cherry Infusion Base
Fruit Beer
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Cherry Infusion Base
by DanKat on 7/14/2019
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Carafoam - DE, Sterling Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, brandy soaked cherries.
38% - Dry Malt Extract - Light - US
38% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Infusion Base
Fruit Beer
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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