Fruit Beer Recipe - Brom-Beer

{"RecipeId":77414,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119866,"Name":"Brom-Beer","Description":"American Blackberry Wheat","ImageUrlRoot":null,"StyleId":"29A","StyleName":"Fruit Beer","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1575221680963)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518,"Fg":1.007252,"Srm":4.9993837808528472,"Ibu":23.881336793938711,"BgGu":0.46102966783665406,"Abv":5.7466919999999995,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"3","Ppg":"42","L":"3","Use":"Extract","Id":"412191","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"45","Amt":"3.3","Ppg":"35","L":"3","Use":"Extract","Id":"412192","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"35","L":"10","Use":"Steep","Id":"412193","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.8295078021362","Id":"436603","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.05182899180255","Id":"436604","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"114797","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"78148","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"130545","Rank":"1","Text":"Heat 3 gallons of water to 160F"},{"Id":"130546","Rank":"2","Text":"Steep 1lbs Munich grain for 20 minutes"},{"Id":"130547","Rank":"3","Text":"Add LME and DME and bring water to boil"},{"Id":"130548","Rank":"4","Text":"Add Hallertau and boil for 40 minutes"},{"Id":"130549","Rank":"5","Text":"After 40 minutes, add Irish Moss"},{"Id":"130550","Rank":"6","Text":"After 5 minutes, add Saaz hops and boil for 15 minutes"},{"Id":"130551","Rank":"7","Text":"Put 2 gallons of water into primary fermentation bucket"},{"Id":"130552","Rank":"8","Text":"Pour wort into fermentation bucket and cool to 70F"},{"Id":"130553","Rank":"9","Text":"Aerate fermentation bucket and pitch yeast"},{"Id":"130554","Rank":"10","Text":"Primary ferment for 7 days, transfer to secondary"},{"Id":"130555","Rank":"11","Text":"Secondary ferment for 14 days, bottle after"},{"Id":"130556","Rank":"12","Text":"Age in bottles for 14 days, enjoy!"}]}