Festbier Recipes

    

Pilsen - Orktober FAB

Brewer 116294 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Festbier
• 23 IBU
• 5.5 % ABV

1052

    

Festbier

Brewer 101312 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Festbier
• 18 IBU
• 5.4 % ABV

    

Hofbrau

Brewer 119167 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Festbier
• 21 IBU
• 6.2 % ABV

    

Ein Prosit No. 3

PourHouseBrewing 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Festbier
• 24 IBU
• 6.0 % ABV

    

Fest Bier Cali

WarriorMonkey 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Festbier
• 23 IBU
• 5.9 % ABV

    

Rizfestbier

Rizero 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Festbier
• 24 IBU
• 6.4 % ABV

#115 A golden October festbier fermented with Kveik yeast.

    

festbiermine

RohDuarte 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Festbier
• 23 IBU
• 6.1 % ABV

    

Festbier - July 2021

GrovertronBrewing 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 4.8 Gallon(s)
• Festbier
• 29 IBU
• 5.4 % ABV

Brewed 7/11/21 (Sun evening) Mash temp: 147-148 Single decoction to mid 150s Sparge around 162 Kettle pH: 5.05 1oz Hallertau @ 90, 1oz Haller @ 20, 1oz Haller, 1oz Spalt Select @ 5 mins Shooting for about 25 IBUs OG 1.057 Cooled to 88*, put in fridge overnight starting around 11p Pitched Saf Diamond Lager the next day (noon) at 48* Didn't ferment for 48 hours, so I also pitched S23 Fermented around 50* for 10 days Bumped up to 56* at around 10 days for another ...

    

Festbier 21

Edward1119 4 years ago

• {Math.Round(srm)}° L
• All Grain
• 17 Gallon(s)
• Festbier
• 21 IBU
• 6.0 % ABV

    

Boltoberfest 2021

Sregnar 4 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Festbier
• 23 IBU
• 6.1 % ABV