All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, OYL-071 Lutra Homebrew Yeast.
Fermentables
62% - Floor-Malted Bohemian Pilsner - DE
4.4233
38
2
Mash
19% - Munich Light - DE
1.3703
37
6
Mash
18% - Vienna - DE
1.3064
37
4
Mash
Hops
Magnum
0.44
Pellet
Boil
60 min(s)
12
21.1
Tradition
0.35
Pellet
Boil
10 min(s)
6
3.0
Yeast
Fermentis Saflager W-34/70
83%
OYL-071 Lutra
82%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
128
15 min
Beta Rest
Direct Heat
144
40 min
Alpha Rest
Direct Heat
154
50 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ferment @ room temp under 35 psi for 14 days.
2.Cold crash for 3 days. Transfer to serving keg on top of SilaFine. Lager 2 weeks.