Festbier Recipe - Ein Prosit No. 3

Recipe Info

Recipe Image

Ein Prosit No. 3

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
95%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, OYL-071 Lutra Homebrew Yeast.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
4.4233
38
2
Mash
19% - Munich Light - DE
1.3703
37
6
Mash
18% - Vienna - DE
1.3064
37
4
Mash

Hops

Magnum
0.44
Pellet
Boil
60 min(s)
12
21.1
Tradition
0.35
Pellet
Boil
10 min(s)
6
3.0

Yeast

Fermentis Saflager W-34/70
83%
OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
128
15 min
Beta Rest
Direct Heat
144
40 min
Alpha Rest
Direct Heat
154
50 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment @ room temp under 35 psi for 14 days.
2.
Cold crash for 3 days. Transfer to serving keg on top of SilaFine. Lager 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ein Prosit No. 3
Festbier
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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