This recipe has been brewed 1 time(s)
Brew Session: Rizfestbier
Rizero
8/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Strike temp 152, once all grain was in it came down to 150 (9:00am). This thing holds temp well, also made sure to lower the temp setting to 147 (it wouldn't do 148). 15 min in I bump the setting up to 149, I didn't like that it would drop to 145 before kicking on. Also have re-circulation pump running. 1/2 way through gave it a good stir. After an hour put 3 scoops 200 water in and stirred it. put the temp up to 170 and recirculated for 13 min. Started running off into kettle at 10:25. ...
Recipe Facts
Rizfestbier
Festbier
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.060 OG
- 1.010 FG
- 23.5 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 4.2° SRM Color
- 78% Efficiency
- 6.4% ABV Alcohol
- 200 per 12oz Calories
