Dunkles Bock Recipes

Dunkles Bock Recipes - Displaying 11 to 20 of 146

Bockerdebock

Biermeesters-Amsterdam 9/3/2023 6:24:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Dunkles Bock
  • 23 IBU
  • 6.5 % ABV

First try to design my own Bock recipe, mostly based on the malts and hops that I had available

Bock

Brewer 122043 6/29/2023 10:12:44 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Dunkles Bock
  • 25 IBU
  • 7.2 % ABV

Tranquility Base Bock 4

ChemicalReaction 11/2/2022 11:33:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Dunkles Bock
  • 24 IBU
  • 7.0 % ABV

Dunkel Bock V2

Brewer 118650 6/28/2023 12:34:00 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Dunkles Bock
  • 27 IBU
  • 6.6 % ABV

mostura = 18 l lavagem = 23 l OG 1063 FG 1011 Mostura 65C Fermentacao 12C

The Bock

Tuggernuts 2/4/2022 3:49:58 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Dunkles Bock
  • 21 IBU
  • 6.9 % ABV

Partial Mash. 3.5 pounds of grain in a 4 quart mash. Sparge a gallon. Continue with extract style boil. Add the extra munich extract and hops. Top off with extra water.

WET BOCK

WarriorMonkey 12/9/2022 8:34:59 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Dunkles Bock
  • 26 IBU
  • 6.4 % ABV

FnP Evil Beetle Pumpkin Ale 6GB 2K2X

apthomebrewer 10/3/2022 5:53:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Dunkles Bock
  • 16 IBU
  • 6.2 % ABV

Smoked Bock from Altbier

dep0952 11/27/2022 6:27:13 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2.04 Gallon(s)
  • Dunkles Bock
  • 24 IBU
  • 7.4 % ABV

Riding the Goat Easter Bock

CaskDrainer 11/26/2022 4:35:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Dunkles Bock
  • 34 IBU
  • 6.9 % ABV

Time Machine Bock

Beerex 11/23/2022 9:36:12 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Dunkles Bock
  • 25 IBU
  • 6.9 % ABV

Cleaning out my grain closet. Pale base malt purchased in 2014. The night before brew day I soaked and roasted a 250g portion to medium darkness. Brewday: Sparged in 10 minutes intervals from rectangular cooler with nylon mesh after initial soak 60 minutes at 150F. 6.5 Gallons wort collected. Very long boil in aluminum cauldron on underpowered banjo burner, on flame at 4:30pm, outdoors ambient temp 40F, rolling boil finally achieved around 6pm. Flame out 8:30pm. Leaf Tettnang grown on my ...

Style Summary

Amber Malty European Lager
Dunkles Bock
1.064 to 1.072
1.013 to 1.019
20 to 27
14 to 22
6.3% to 7.2%

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